Breakfast Rolls

Patrick Nolan → Betty Nolan 

1 Package Frozen bread Rolls (20)
1 Small Box Butterscotch pudding (not instant)
1/4 Cup Margarine or Butter
1/2 Cup Brown Sugar
1 Cup Chopped Walnuts (Optional)

Take a package of frozen bread rolls (approx. 20) and arrange them in a greased angel food pan.  Sprinkle 1 small box of butterscotch pudding (not instant) dry over the rolls.  Melt 1/4 cup butter and add 1/2 cup brown sugar.  Pour over rolls and pudding.  Then sprinkle on 1 cup chopped nuts.  Cover with a towel and let rise overnight.  Bake 20 minutes @350*.  Let stand a minute and then turn out on a platter.