Lasagne

1  lb. Hamburger
1 clove garlic, minced
1 Tbsp. chopped parsley
1 Tbsp. basil
1 1/2 tsp. Salt
1  1- lb. canned/frozen (2 cups) tomatoes
2  6-oz. cans tomato paste
10 oz. lasagne or wide noodles
2   12-oz. cartons (3 cups) large-curd cream-style cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped parsley
1/2 cup grated Parmesan cheese
1 lb. Mozzarella cheese, sliced thin.

Brown meat slowly; spoon off excess fat.  Add next 6 ingredients to meat.  Simmer, uncovered, till thick, 45 minutes to 1 hour, stirring occasionally.
Cook noodles in boiling salted water till tender; drain;  rinse in cold water,  Combine cottage cheese with next 5 ingredients.
Place half the noodles in 13x9x2-inch baking dish; spread half the cottage-cheese mixture over; add half he Mozzarella cheese and half the meat mixture.  Repeat layers. 
Bake in moderate oven (375°) 30 minutes.  Let stand 10 to 15 minutes before cutting in squares.  Makes 12 servings.