Pecan Pie

3 eggs slightly beaten
1 cup sugar
1 cup dark Karo syrup
1 cup chopped pecans
⅛  tsp. salt
1 tsp. vanilla
1 cup pecan halves for top
9" pie shell, unbaked

Mix together all ingredients except pecan halves, adding chopped pecans last.  Pour into pie shell.  Bake at 450° for 15 minutes, then at 350° until a silver knife comes out clean.